| 76670 |
🏆 |
-
|
Carbohydrate |
| 38330 |
|
-
|
Starch |
| 30280 |
|
-
|
Sugars, total |
| 29670 |
|
-
|
Sucrose |
| 9250 |
|
-
|
Protein |
| 7200 |
|
-
|
Fiber, total dietary |
| 6400 |
|
-
|
Water |
| 4730 |
|
-
|
Total lipid (fat) |
| 2940 |
|
-
|
ASH, TOTAL |
| 1600 |
|
-
|
Fatty acids, total polyunsaturated |
| 1548 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1547 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1432 |
|
-
|
Fatty acids, total monounsaturated |
| 1383 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1382 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 778 |
|
-
|
Fatty acids, total saturated |
| 679 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 505 |
|
-
|
Sodium, Na |
| 390 |
|
-
|
Glucose (dextrose) |
| 361 |
|
-
|
Potassium, K |
| 305 |
|
-
|
Phosphorus, P |
| 258 |
|
-
|
Calcium, Ca |
| 180 |
|
-
|
Fructose |
| 90 |
|
-
|
Magnesium, Mg |
| 68 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 51 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 40 |
|
-
|
Maltose |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 22.5 |
|
-
|
Choline, total |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 11.9 |
|
-
|
Betaine |
| 11.739 |
|
-
|
Niacin |
| 10.36 |
|
-
|
Iron, Fe |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2.297 |
|
-
|
Manganese, Mn |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.72 |
|
-
|
Zinc, Zn |
| 1.464 |
|
-
|
Vitamin B-6 |
| 1.3 |
🏆 |
-
|
Tocotrienol, alpha |
| 1.069 |
|
-
|
Thiamin |
| 1.002 |
|
-
|
Riboflavin |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 0.84 |
🏆 |
-
|
Tocotrienol, beta |
| 0.73 |
|
-
|
Tocopherol, delta |
| 0.692 |
|
-
|
Retinol |
| 0.616 |
|
-
|
Pantothenic acid |
| 0.51 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.27 |
|
-
|
Tocopherol, gamma |
| 0.24 |
|
-
|
Copper, Cu |
| 0.148 |
|
-
|
Folic acid |
| 0.132 |
|
-
|
Folic acid |
| 0.057 |
|
-
|
Lutein + zeaxanthin |
| 0.02 |
|
-
|
Tocopherol, beta |
| 0.016800000000000002 |
|
-
|
Selenium, Se |
| 0.016 |
|
-
|
Folic acid |
| 0.002 |
|
-
|
Carotene, beta |
| 0.0014 |
|
-
|
Vitamin K (phylloquinone) |