Sauce, hoi sin (hoisin), commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33500000 | Significant | Sugars, total | |
40800 | Water | ||
37200 | Carbohydrate | ||
13900 | Sucrose | ||
10400 | Significant | Fiber, total dietary | |
9900 | Significant | Glucose (dextrose) | |
9700 | Fructose | ||
5700 | ASH, TOTAL | ||
5400 | Total lipid (fat) | ||
3700 | Starch | ||
3090 | 👎 | Fatty acids, total polyunsaturated | |
1600 | Protein | ||
1550 | Sodium, Na | ||
1240 | Fatty acids, total monounsaturated | ||
922 | Significant | Energy | |
820 | Fatty acids, total saturated | ||
800 | Acetic acid | ||
620 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
210 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
51 | Potassium, K | ||
41 | Calcium, Ca | ||
34 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
4.7 | Iron, Fe | ||
1.1 | Niacin | ||
1 | Vitamin C | ||
0.6 | Zinc, Zn | ||
0.25 | Copper, Cu | ||
0.25 | 👎 | Riboflavin | |
0.06 | Pyridoxine (Vitamin B6 | ||
0.053 | Cryptoxanthin, beta | ||
0.03 | Carotene, beta | ||
0.03 | Manganese, Mn | ||
0.023 | 👎 | Folic acid | |
0.01 | Thiamin | ||
0.005 | 👎 | Vitamin A, IU | |
0.0016 | Iodine (I) |