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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
93406.5934065934			Water
5164.83516483517			Carbohydrate
2032.9700000000003			Sugars, total
1098.9010989011			Fiber, total dietary
879.120879120879			Protein
549.451			ASH, TOTAL
137.363			Glutamic acid
137.363			Potassium, K
101.09899999999999			Aspartic acid
84.6154			Leucine
69.2308			Valine
62.63739999999999			Fatty acids, total polyunsaturated
56.044			Alanine
51.648399999999995			Phenylalanine
51.648399999999995			Serine
48.351600000000005			Isoleucine
48.351600000000005			Proline
45.0549			Glycine
43.956			Threonine
42.8571			Lysine
39.5604			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
38.4615			Arginine
35.1648			Tyrosine
30.7692			Fatty acids, total saturated
26.3736			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
24.17582417582419			Energy
23.076900000000002			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
18.6813186813187			Calcium, Ca
16.483500000000003			Histidine
15.3846			Phosphorus, P
13.1868			Magnesium, Mg
12.087900000000001			Tryptophan
10.989			Fatty acids, total monounsaturated
9.89011			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3.2967			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.41758241758242			Vitamin C
2.1978			Sodium, Na
1.0989			Methionine
0.813186813186813			Zinc, Zn
0.43956043956044			Iron, Fe
0.307692307692308			Niacin
0.273626			Pantothenic acid
0.207692			Manganese, Mn
0.135165			Copper, Cu
0.131868			Vitamin E (alpha-tocopherol)
0.0501098901098901			Pyridoxine (Vitamin B6
0.0175824175824176			Riboflavin
0.0071428571428571			Thiamin
0.00505495			Vitamin K (phylloquinone)
0.00021978			Selenium, Se