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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
94000			Water
4700			Carbohydrate
1850			Sugars, total
1000			Fiber, total dietary
800			Protein
500			ASH, TOTAL
125			Glutamic acid
125			Potassium, K
92			Aspartic acid
77			Leucine
63			Valine
57			Fatty acids, total polyunsaturated
51			Alanine
47			Phenylalanine
47			Serine
44			Isoleucine
44			Proline
41			Glycine
40			Threonine
39			Lysine
36			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
35			Arginine
32			Tyrosine
28			Fatty acids, total saturated
24			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
22.00000000000001			Energy
21			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
17			Calcium, Ca
15			Histidine
14			Phosphorus, P
12			Magnesium, Mg
11			Tryptophan
10			Fatty acids, total monounsaturated
9			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4			Vitamin C
3			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2			Sodium, Na
1			Methionine
0.74			Zinc, Zn
0.4			Iron, Fe
0.4			Niacin
0.249			Pantothenic acid
0.189			Manganese, Mn
0.123			Copper, Cu
0.12			Vitamin E (alpha-tocopherol)
0.076			Pyridoxine (Vitamin B6
0.02			Riboflavin
0.01			Thiamin
0.0046			Vitamin K (phylloquinone)
0.0002			Selenium, Se