| 75250 |
|
|
Water |
| 12600 |
|
|
Starch |
| 3420 |
|
|
Protein |
| 1870 |
|
|
Sugars, total |
| 1750 |
|
|
Total lipid (fat) |
| 1700 |
|
|
Fiber, total dietary |
| 960 |
|
|
ASH, TOTAL |
| 940 |
|
|
Fructose |
| 930 |
|
|
Glucose (dextrose) |
| 902 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 894 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 474.7 |
|
|
Betaine |
| 336 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 334 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 267 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 218 |
|
|
Sodium, Na |
| 143 |
|
|
Potassium, K |
| 68 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 43 |
|
|
Phosphorus, P |
| 33 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 32 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 17 |
|
|
Calcium, Ca |
| 15 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 15 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 14 |
|
|
Magnesium, Mg |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 1.964 |
|
|
Lycopene |
| 1.183 |
|
|
Niacin |
| 1 |
|
|
Vitamin C |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 0.84 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.74 |
|
|
Iron, Fe |
| 0.33 |
|
|
Zinc, Zn |
| 0.206 |
|
|
Manganese, Mn |
| 0.2 |
|
|
Tocotrienol, beta |
| 0.17 |
|
|
Pantothenic acid |
| 0.137 |
|
|
Lutein + zeaxanthin |
| 0.13 |
|
|
Riboflavin |
| 0.11 |
|
|
Carotene, beta |
| 0.11 |
|
|
Tocopherol, gamma |
| 0.086 |
|
|
Vitamin B-6 |
| 0.077 |
|
|
Thiamin |
| 0.071 |
|
|
Copper, Cu |
| 0.032 |
|
|
Folic acid |
| 0.01 |
|
|
Tocotrienol, alpha |
| 0.006900000000000001 |
|
|
Selenium, Se |
| 0.0044 |
|
|
Vitamin K (phylloquinone) |
| 0.003 |
|
|
Cryptoxanthin, beta |