CARRABBA'S ITALIAN GRILL, lasagne

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63720 Water
11060 Total lipid (fat)
10480 Protein
7430 Starch
3292 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3074 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2770 Sugars, total
2380 ASH, TOTAL
2256 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1340 Glucose (dextrose)
1300 Fiber, total dietary
1250 Fructose
935 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
611 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
547 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
536 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
524 Sodium, Na
266 Potassium, K
219 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
185 Calcium, Ca
180 Galactose
176 Phosphorus, P
167 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
142 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
126 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
86 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
73 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
61 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
60 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
59 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
50 Hydroxyproline
50 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
48 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
48 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
43 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
32 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
31 Cholesterol
29 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
28 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
25 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
24 Magnesium, Mg
23 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
18 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
10 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
8 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
5 FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
4 Fatty acids, total polyunsaturated
4 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
2.858 Lycopene
1.757 Niacin
1.35 Zinc, Zn
1 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
1 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.97 Vitamin E (alpha-tocopherol)
0.8 Vitamin C
0.74 Iron, Fe
0.47 Pantothenic acid
0.24 Carotene, beta
0.2 Riboflavin
0.155 Manganese, Mn
0.12 Thiamin
0.09 Lutein + zeaxanthin
0.081 Retinol
0.08 Tocotrienol, gamma
0.073 Copper, Cu
0.07 Tocopherol, gamma
0.06 Tocotrienol, beta
0.0209 Selenium, Se
0.019 Carotene, alpha
0.016 Folic acid
0.0007700000000000001 Vitamin B-12

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