Caribou, hind quarter meat, raw (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72600	👎	Water
22630	-	Protein
3370	-	Total lipid (fat)
1230	-	ASH, TOTAL
860	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
610	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
590	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320	-	Potassium, K
260	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
230	-	Phosphorus, P
100	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
100	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
81	-	Cholesterol
70	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
52	-	Sodium, Na
50	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
30	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
30	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
26	👍	Magnesium, Mg
20	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.15	👍	Niacin
5	👎	Calcium, Ca
4.1	👎	Iron, Fe
2.1	👍	Zinc, Zn
2.09	-	Pantothenic acid
0.962	👎	Riboflavin
0.69	👍	Vitamin E (alpha-tocopherol)
0.442	👎	Thiamin
0.351	👍	Vitamin B-6
0.27	-	Copper, Cu
0.094	👎	Retinol
0.09	-	Tocotrienol, alpha
0.037	-	Manganese, Mn
0.0125	👍	Selenium, Se
0.00705	👍	Vitamin B-12
0.004	👎	Folic acid
0.0014	-	Vitamin K (phylloquinone)