Maize meal, sifted, fortified, packaged, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72300 🏆 - Carbohydrate
12700 👎 Water
6800 - Protein
4500 - Fiber, total dietary
3000 - Total lipid (fat)
2385 - Fatty acids, total saturated
1480 👍 Glutamic acid
1020 - Leucine
986.4000000000001 👎 Fatty acids, total polyunsaturated
953.2 - Fatty acids, total monounsaturated
835 👍 Proline
700 - ASH, TOTAL
600 - Alanine
420 - Arginine
400 👎 Phenylalanine
390 - Tyrosine
370 - Valine
352 - Energy
335 - Threonine
311.8 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
310 👎 Histidine
310 👍 Serine
275 - Lysine
270 - Isoleucine
230 - Aspartic acid
229 - Phosphorus, P
195 👍 Glycine
150 - Potassium, K
81.19999999999999 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
50 👍 Magnesium, Mg
20 👎 Calcium, Ca
14.9 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12 - Sodium, Na
9.2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.2 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4.36 👍 Zinc, Zn
3.69 👍 Niacin
3.6 👎 Iron, Fe
0.523 🏆 👎 Folic acid
0.5 👎 Thiamin
0.31 👎 Riboflavin
0.0714 👎 Retinol
0.071 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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