Gram, black, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16300 | 🏆 | - | Fiber, total dietary |
4600 | 🏆 | - | Glutamic acid |
3210 | 🏆 | - | Aspartic acid |
659 | 🏆 | - | Phytic acid |
42500 | - | Carbohydrate | |
24600 | - | Protein | |
11400 | - | Water | |
3510 | - | ASH, TOTAL | |
2280 | - | Leucine | |
1920 | - | Lysine | |
1800 | - | Valine | |
1700 | - | Arginine | |
1700 | - | Total lipid (fat) | |
1420 | - | Phenylalanine | |
1360 | - | Fatty acids, total saturated | |
1340 | - | Isoleucine | |
1300 | - | Serine | |
1230 | - | Alanine | |
1180 | - | Proline | |
1060 | - | Glycine |
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