Yogourt, soy, vanilla flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80030 Water
9300 Sugars, total
4900 Glucose (dextrose)
3760 Protein
2500 Fructose
1900 Sucrose
1760 Total lipid (fat)
1057 FATTY ACIDS, POLYUNSATURATED, TOTAL
923 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
703 Glutamic acid
409 Aspartic acid
400 ASH, TOTAL
346 Fatty acids, total monounsaturated
346 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
310 Arginine
284 Leucine
277 FATTY ACIDS, SATURATED, TOTAL
252 Lysine
239 Threonine
233 Glycine
210 Phenylalanine
204 Isoleucine
203 Serine
194 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
193 Proline
157 Valine
134 Potassium, K
134 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
118 Alanine
117 Tyrosine
100 Maltose
87 Histidine
83 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
52 Phosphorus, P
46 Cystine
41 Tryptophan
28 Methionine
14 Magnesium, Mg
9 Calcium, Ca
4 Sodium, Na
0.68 Vitamin C
0.59 Iron, Fe
0.31 Zinc, Zn
0.16 Manganese, Mn
0.11 Copper, Cu
0.03 Riboflavin
0.001 Folic acid
0.00079 Selenium, Se
4E-05 Vitamin B-12

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