Yogourt, soy, fruit flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80900 Water
7500 Sugars, total
3820 Protein
3800 Fructose
2700 Glucose (dextrose)
1710 Total lipid (fat)
1004.9999999999999 FATTY ACIDS, POLYUNSATURATED, TOTAL
1000 Sucrose
872 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
610 Glutamic acid
430 ASH, TOTAL
365 Aspartic acid
346 Fatty acids, total monounsaturated
346 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
283 FATTY ACIDS, SATURATED, TOTAL
243 Leucine
232 Arginine
216 Threonine
203 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
195 Glycine
194 Lysine
181 Phenylalanine
173 Isoleucine
168 Serine
155 Proline
148 Potassium, K
133 Valine
133 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
123 Alanine
116 Tyrosine
80 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78 Histidine
54 Phosphorus, P
39 Cystine
35 Tryptophan
27 Methionine
16 Magnesium, Mg
13 Calcium, Ca
4 Sodium, Na
0.59 Iron, Fe
0.33 Zinc, Zn
0.199 Manganese, Mn
0.119 Copper, Cu
0.014 Riboflavin
0.002 Folic acid
0.00075 Selenium, Se
2.1000000000000002E-05 Vitamin B-12

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