Yogourt, goat, fruit flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77470 Water
9600 Sugars, total
5240 Protein
4700 Sucrose
2490 Total lipid (fat)
1604 FATTY ACIDS, SATURATED, TOTAL
1500 Fructose
1400 Glucose (dextrose)
1400 Lactose
870 ASH, TOTAL
866 Glutamic acid
707 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
646 Fatty acids, total monounsaturated
600 Galactose
574 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
431 Proline
420 Leucine
394 Lysine
331 Threonine
319 Aspartic acid
292 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
279 Valine
271 Isoleucine
266 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
247 Phenylalanine
236 Serine
182 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
163 Calcium, Ca
162 Potassium, K
161 Tyrosine
134 Phosphorus, P
128 Arginine
124 Alanine
116 Histidine
116 FATTY ACIDS, POLYUNSATURATED, TOTAL
106 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
98 Methionine
90 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
89 Glycine
47 Tryptophan
42 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
29 Sodium, Na
28 Cystine
26 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
18 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
15 Magnesium, Mg
13 Cholesterol
12 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
0.73 Zinc, Zn
0.16 Iron, Fe
0.107 Riboflavin
0.025 Manganese, Mn
0.024 Copper, Cu
0.004719999999999999 Selenium, Se
0.003 Folic acid
9.900000000000001E-05 Vitamin B-12

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