Yogourt, fruit flavoured, tubes, vitamin D added

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82260			Water
9200			Sugars, total
4000			Lactose
3330			Protein
3300			Sucrose
1940			Total lipid (fat)
1500			Fructose
1278			FATTY ACIDS, SATURATED, TOTAL
700			ASH, TOTAL
680			Glutamic acid
668			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
513			Fatty acids, total monounsaturated
437			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
322			Leucine
300			Glucose (dextrose)
292			Proline
287			Lysine
264			Threonine
255			Aspartic acid
237			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
229			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
204			Isoleucine
200			Galactose
188			Valine
177			Phenylalanine
176			Serine
169			Potassium, K
150			Tyrosine
124			Arginine
123			Glycine
121			Alanine
101			Calcium, Ca
86			Phosphorus, P
85			Histidine
80			Methionine
69			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
54			FATTY ACIDS, POLYUNSATURATED, TOTAL
52			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
47			Sodium, Na
41			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
38			Tryptophan
37			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
31			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
24			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20			Cystine
10			Magnesium, Mg
9			Cholesterol
0.34			Zinc, Zn
0.146			Riboflavin
0.08			Iron, Fe
0.007			Copper, Cu
0.004			Manganese, Mn
0.0030800000000000003			Selenium, Se
0.003			Folic acid
0.000236			Vitamin B-12