Wiener (frankfurter), low fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
71000			Water
11800			Protein
4140			ASH, TOTAL
2110			Total lipid (fat)
1817			Glutamic acid
1415			Sodium, Na
1140			Aspartic acid
1060			Sugars, total
1022			Lysine
999			Leucine
850			Potassium, K
832			Fatty acids, total monounsaturated
823			Arginine
796			FATTY ACIDS, SATURATED, TOTAL
751			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
740			Glucose (dextrose)
650			Isoleucine
638			Threonine
627			Valine
578			Phenylalanine
558			Glycine
494			Tyrosine
488			Proline
454			Serine
453			Histidine
389			FATTY ACIDS, POLYUNSATURATED, TOTAL
368			Alanine
336			Methionine
301			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
240			Maltose
240			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
214			Tryptophan
140			Cystine
133			Phosphorus, P
80			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
55			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
44			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40			Fructose
40			Sucrose
33			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
29			Cholesterol
22			Magnesium, Mg
13			Calcium, Ca
2.98			Niacin
1.35			Zinc, Zn
0.81			Iron, Fe
0.311			Thiamin
0.133			Vitamin B-6
0.099			Copper, Cu
0.096			Riboflavin
0.061			Manganese, Mn
0.03374			Selenium, Se
0.000211			Vitamin B-12
7.3E-05			Vitamin D