| 61540 |
|
|
Water |
| 15620 |
|
|
Total lipid (fat) |
| 13320 |
|
|
Protein |
| 7070 |
|
|
Fatty acids, total monounsaturated |
| 6092 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4624 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 3540 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3234 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3180 |
|
|
ASH, TOTAL |
| 2743 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2020 |
|
|
Glutamic acid |
| 1300 |
|
|
Lysine |
| 1127 |
|
|
Aspartic acid |
| 1124 |
|
|
Sodium, Na |
| 1122 |
|
|
Arginine |
| 917 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 910 |
|
|
Leucine |
| 870 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 775 |
|
|
Isoleucine |
| 750 |
|
|
Valine |
| 744 |
|
|
Phenylalanine |
| 716 |
|
|
Proline |
| 665 |
|
|
Glycine |
| 649 |
|
|
Threonine |
| 563 |
|
|
Histidine |
| 494 |
|
|
Tyrosine |
| 493 |
|
|
Serine |
| 420 |
|
|
Sugars, total |
| 381 |
|
|
Potassium, K |
| 350 |
|
|
Alanine |
| 317 |
|
|
Methionine |
| 280 |
|
|
Glucose (dextrose) |
| 212 |
|
|
Phosphorus, P |
| 169 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 160 |
|
|
Tryptophan |
| 159 |
|
|
Cystine |
| 110 |
|
|
Maltose |
| 106 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 99 |
|
|
Cholesterol |
| 93 |
|
|
Calcium, Ca |
| 73 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 68 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 52 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 48 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 46 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 40 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 40 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 39 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 37 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 31 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 31 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 31 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 23 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 12.4 |
|
|
Magnesium, Mg |
| 3.759 |
|
|
Niacin |
| 1.06 |
|
|
Iron, Fe |
| 1.03 |
|
|
Zinc, Zn |
| 0.121 |
|
|
Riboflavin |
| 0.081 |
|
|
Vitamin B-6 |
| 0.07 |
|
|
Thiamin |
| 0.06 |
|
|
Copper, Cu |
| 0.036 |
|
|
Manganese, Mn |
| 0.01955 |
|
|
Selenium, Se |
| 0.000537 |
|
|
Vitamin B-12 |
| 0.000399 |
|
|
Vitamin D |