Veal, foreshank, osso buco, lean, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63280 👎 Water
29120 - Protein
4510 - Total lipid (fat)
1946 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1783 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
970 - ASH, TOTAL
961 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
533 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
236 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
222 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
218 - Phosphorus, P
205 - Potassium, K
175 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
175 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
163 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
102 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
92 - Cholesterol
90 - Sodium, Na
50 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
50 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
46 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
43 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
34 👍 Magnesium, Mg
29 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
21 👎 Calcium, Ca
14 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
8 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
7 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5.32 👍 Zinc, Zn
4 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.77 👍 Niacin
2.06 👎 Iron, Fe
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.48 - Pantothenic acid
0.35 👎 Riboflavin
0.177 👍 Vitamin B-6
0.119 - Copper, Cu
0.083 👎 Thiamin
0.0207 👍 Selenium, Se
0.011 - Manganese, Mn
0.00188 👍 Vitamin B-12

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