| 85730 |
|
👎
|
Water |
| 3340 |
|
-
|
Total lipid (fat) |
| 3000 |
|
-
|
Fructose |
| 1743 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1640 |
|
-
|
ASH, TOTAL |
| 1457 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1450 |
|
-
|
Protein |
| 1400 |
|
-
|
Fiber, total dietary |
| 740 |
|
-
|
Sucrose |
| 705 |
|
-
|
Fatty acids, total monounsaturated |
| 677 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 661 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 600 |
|
-
|
Sodium, Na |
| 408 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 340 |
|
👍
|
Lactose |
| 270 |
|
👍
|
Glucose (dextrose) |
| 231 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 164 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 98 |
|
-
|
Potassium, K |
| 80 |
|
-
|
Maltose |
| 32 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 27 |
|
-
|
Phosphorus, P |
| 24 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 17 |
|
👎
|
Calcium, Ca |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 8 |
|
👍
|
Magnesium, Mg |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2.52 |
|
-
|
Cholesterol |
| 0.54 |
|
👍
|
Iron, Fe |
| 0.394 |
|
👍
|
Niacin |
| 0.19 |
|
👍
|
Zinc, Zn |
| 0.116 |
|
-
|
Manganese, Mn |
| 0.047 |
|
👎
|
Riboflavin |
| 0.033 |
|
👍
|
Thiamin |
| 0.03 |
|
-
|
Copper, Cu |
| 0.027 |
|
👍
|
Vitamin B-6 |
| 0.008 |
|
👍
|
Folic acid |
| 0.0017 |
|
👍
|
Selenium, Se |