| 52630 |
|
👎
|
Water |
| 22630 |
|
-
|
Total lipid (fat) |
| 14320 |
|
-
|
Protein |
| 9502 |
|
-
|
Fatty acids, total monounsaturated |
| 8422 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 8159.000000000001 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 4953 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4243 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 3072 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2697 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2360 |
|
-
|
ASH, TOTAL |
| 1300 |
|
-
|
Sugars, total |
| 1030 |
|
👍
|
Glucose (dextrose) |
| 816 |
|
-
|
Sodium, Na |
| 476 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 294 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 229 |
|
-
|
Potassium, K |
| 220 |
|
-
|
Maltose |
| 188 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 183 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 168 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 146 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 145 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 138 |
|
-
|
Phosphorus, P |
| 138 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 134 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 113 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 106 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 102 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 94 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 83 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 78 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 72 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 65.23 |
|
-
|
Cholesterol |
| 61 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 30 |
|
-
|
Sucrose |
| 29 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 27 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 26 |
|
👎
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 20 |
|
-
|
Fructose |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 13 |
|
👍
|
Magnesium, Mg |
| 7 |
|
👎
|
Calcium, Ca |
| 3.87 |
|
👍
|
Niacin |
| 1.61 |
|
👍
|
Zinc, Zn |
| 0.79 |
|
👍
|
Iron, Fe |
| 0.358 |
|
👍
|
Thiamin |
| 0.205 |
|
👍
|
Vitamin B-6 |
| 0.113 |
|
👎
|
Riboflavin |
| 0.036 |
|
-
|
Copper, Cu |
| 0.015449999999999998 |
|
👍
|
Selenium, Se |
| 0.011 |
|
-
|
Manganese, Mn |
| 0.000828 |
|
👍
|
Vitamin B-12 |
| 0.000569 |
|
👎
|
Vitamin D |