| 83720 |
|
|
Water |
| 4000 |
|
|
Fiber, total dietary |
| 3740 |
|
|
Protein |
| 3370 |
|
|
ASH, TOTAL |
| 3340 |
|
|
Total lipid (fat) |
| 1104 |
|
|
Sodium, Na |
| 1056 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1056 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 778 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 774 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 640 |
|
|
Starch |
| 470 |
|
|
Glucose (dextrose) |
| 374 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 373 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 363 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 358 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 289 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 230 |
|
|
Fructose |
| 210 |
|
|
Sucrose |
| 152 |
|
|
Potassium, K |
| 117 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 108 |
|
|
Phosphorus, P |
| 83 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 63 |
|
|
Calcium, Ca |
| 51 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 48 |
|
|
Magnesium, Mg |
| 38 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 18 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 18 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 16 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2.15 |
|
|
Tocopherol, gamma |
| 2 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.61 |
|
|
Iron, Fe |
| 0.64 |
|
|
Zinc, Zn |
| 0.565 |
|
|
Niacin |
| 0.422 |
|
|
Manganese, Mn |
| 0.36 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.3 |
|
|
Vitamin C |
| 0.254 |
|
|
Pantothenic acid |
| 0.177 |
|
|
Thiamin |
| 0.113 |
|
|
Lutein + zeaxanthin |
| 0.08 |
|
|
Tocopherol, delta |
| 0.074 |
|
|
Copper, Cu |
| 0.07 |
|
|
Riboflavin |
| 0.07 |
|
|
Vitamin B-6 |
| 0.051 |
|
|
Carotene, beta |
| 0.0335 |
|
|
Selenium, Se |
| 0.027 |
|
|
Cryptoxanthin, beta |
| 0.007 |
|
|
Folic acid |
| 0.005 |
|
|
Retinol |
| 0.0014 |
|
|
Vitamin K (phylloquinone) |
| 0.001 |
|
|
Carotene, alpha |