Persimmon, japanese, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80320 | Water | ||
| 12530 | Sugars, total | ||
| 5560 | Fructose | ||
| 5440 | Glucose (dextrose) | ||
| 1540 | Sucrose | ||
| 580 | Protein | ||
| 330 | ASH, TOTAL | ||
| 190 | Total lipid (fat) | ||
| 161 | Potassium, K | ||
| 76 | Glutamic acid | ||
| 57 | Aspartic acid | ||
| 42 | Leucine | ||
| 33 | Lysine | ||
| 30 | Threonine | ||
| 30 | Valine | ||
| 29 | Alanine | ||
| 26 | Phenylalanine | ||
| 25 | Arginine | ||
| 25 | Glycine | ||
| 25 | Isoleucine | ||
| 22 | Proline | ||
| 22 | Serine | ||
| 17 | Phosphorus, P | ||
| 16 | Tyrosine | ||
| 13 | Cystine | ||
| 12 | Histidine | ||
| 10 | Tryptophan | ||
| 9 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 7.5 | Vitamin C | ||
| 5 | Methionine | ||
| 1.447 | Cryptoxanthin, beta | ||
| 1 | Sodium, Na | ||
| 0.834 | Lutein + zeaxanthin | ||
| 0.355 | Manganese, Mn | ||
| 0.159 | Lycopene | ||
| 0.15 | Iron, Fe | ||
| 0.113 | Copper, Cu | ||
| 0.11 | Zinc, Zn | ||
| 0.008 | Folic acid |