| 52560 |
|
|
Starch |
| 22740 |
|
|
Total lipid (fat) |
| 10930 |
|
|
Protein |
| 9358 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9250 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 5688 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 5244 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4530 |
|
|
Sugars, total |
| 3840 |
Significant |
|
Maltose |
| 3550 |
|
|
Water |
| 3469 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3360 |
|
|
ASH, TOTAL |
| 2300 |
|
|
Fiber, total dietary |
| 1406 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 973 |
|
|
Sodium, Na |
| 716 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 715 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 445 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 370 |
|
|
Fructose |
| 300 |
|
|
Glucose (dextrose) |
| 200 |
|
|
Phosphorus, P |
| 156 |
|
|
Potassium, K |
| 136 |
|
|
Calcium, Ca |
| 126 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 91 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 67 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 58 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 36 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 33 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 31 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 26 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 25 |
|
|
Magnesium, Mg |
| 23 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 23 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 17 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 14 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 10.46 |
Significant |
|
Tocopherol, gamma |
| 10 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6.113 |
|
|
Niacin |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 4.88 |
|
|
Iron, Fe |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3.44 |
Significant |
|
Tocopherol, delta |
| 3 |
|
|
Cholesterol |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 2.19 |
|
|
Vitamin E (alpha-tocopherol) |
| 1.19 |
|
|
Zinc, Zn |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 0.562 |
|
|
Manganese, Mn |
| 0.562 |
|
|
Thiamin |
| 0.472 |
|
|
Pantothenic acid |
| 0.4 |
|
|
Tocopherol, beta |
| 0.338 |
|
|
Riboflavin |
| 0.17 |
|
|
Vitamin B-6 |
| 0.152 |
|
|
Folic acid |
| 0.125 |
|
|
Copper, Cu |
| 0.025 |
|
|
Folic acid |
| 0.0135 |
|
|
Selenium, Se |
| 0.0094 |
|
|
Vitamin K (phylloquinone) |
| 0.00034 |
|
|
Vitamin B-12 |