| 71330 |
|
-
|
Water |
| 16730 |
|
-
|
Starch |
| 4770 |
|
-
|
Protein |
| 2630 |
|
-
|
Sugars, total |
| 2350 |
|
-
|
Total lipid (fat) |
| 1630 |
|
-
|
Sucrose |
| 1390 |
|
-
|
ASH, TOTAL |
| 1300 |
|
-
|
Fiber, total dietary |
| 1142 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1134 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 575 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 573 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 430 |
|
-
|
Sodium, Na |
| 370 |
|
-
|
Glucose (dextrose) |
| 330 |
|
-
|
Fructose |
| 328 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 300 |
|
-
|
Maltose |
| 145 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 141 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 111 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 105 |
|
-
|
Potassium, K |
| 45 |
|
-
|
Phosphorus, P |
| 21 |
|
-
|
Calcium, Ca |
| 14 |
|
-
|
Magnesium, Mg |
| 9.4 |
|
-
|
Betaine |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.7 |
|
-
|
Vitamin C |
| 1.07 |
|
-
|
Iron, Fe |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 0.81 |
|
-
|
Niacin |
| 0.8 |
|
-
|
Tocopherol, gamma |
| 0.36 |
|
-
|
Zinc, Zn |
| 0.3 |
|
-
|
Tocopherol, delta |
| 0.3 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.27 |
|
-
|
Pantothenic acid |
| 0.24 |
|
-
|
Manganese, Mn |
| 0.124 |
|
-
|
Riboflavin |
| 0.112 |
|
-
|
Lutein + zeaxanthin |
| 0.097 |
|
-
|
Carotene, beta |
| 0.068 |
|
-
|
Vitamin B-6 |
| 0.064 |
|
-
|
Copper, Cu |
| 0.047 |
|
-
|
Thiamin |
| 0.028 |
|
-
|
Folic acid |
| 0.021 |
|
-
|
Carotene, alpha |
| 0.011699999999999999 |
|
-
|
Selenium, Se |
| 0.003 |
|
-
|
Lycopene |