61210 |
|
-
|
Water |
15700 |
|
-
|
Protein |
14270 |
|
-
|
Carbohydrate |
6300 |
|
-
|
Total lipid (fat) |
5780 |
|
-
|
Starch |
4900 |
|
-
|
Fiber, total dietary |
2520 |
|
-
|
ASH, TOTAL |
2023.0000000000002 |
|
👎
|
Fatty acids, total polyunsaturated |
1940 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1778 |
|
-
|
Fatty acids, total monounsaturated |
1720 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1440 |
|
-
|
Fatty acids, total saturated |
1070 |
|
-
|
Sugars, total |
805 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
620 |
|
-
|
Sucrose |
569 |
|
-
|
Sodium, Na |
333 |
|
-
|
Potassium, K |
267 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
260 |
|
👎
|
Glucose (dextrose) |
206 |
|
-
|
Phosphorus, P |
136 |
|
👍
|
Calcium, Ca |
130 |
|
👍
|
Fructose |
112 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
99 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
81 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
81 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
60 |
|
👎
|
Lactose |
56 |
|
👎
|
Magnesium, Mg |
32 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
19.4 |
|
👍
|
Choline, total |
18 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
6.1 |
|
👍
|
Betaine |
5 |
|
-
|
Cholesterol |
4.5 |
|
👍
|
Vitamin C |
3.753 |
|
👍
|
Niacin |
2.651 |
|
👍
|
Thiamin |
2.41 |
|
👎
|
Iron, Fe |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
1.26 |
|
👎
|
Zinc, Zn |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
0.951 |
|
-
|
Manganese, Mn |
0.303 |
|
-
|
Vitamin B-6 |
0.289 |
|
-
|
Pantothenic acid |
0.244 |
|
👍
|
Riboflavin |
0.23 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.2 |
|
-
|
Copper, Cu |
0.124 |
|
👎
|
Folic acid |
0.022600000000000002 |
|
👎
|
Selenium, Se |
0.01 |
|
👎
|
Carotene, beta |
0.004200000000000001 |
|
-
|
Vitamin K (phylloquinone) |
0.0020099999999999996 |
|
👍
|
Vitamin B-12 |
0.0009 |
|
-
|
Dihydrophylloquinone |