44160 |
|
-
|
Water |
23790 |
|
-
|
Starch |
11530 |
|
-
|
Protein |
9250 |
|
-
|
Total lipid (fat) |
5320 |
|
-
|
Sugars, total |
2320 |
|
-
|
ASH, TOTAL |
2316 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1961 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1900 |
|
-
|
Fiber, total dietary |
1760 |
|
👍
|
Fructose |
1590 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1490 |
|
👎
|
Glucose (dextrose) |
1280 |
|
-
|
Maltose |
872 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
578 |
|
-
|
Sodium, Na |
564 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
440 |
|
-
|
Sucrose |
260 |
|
👎
|
Lactose |
203 |
|
-
|
Phosphorus, P |
171 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
167 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
166 |
|
👍
|
Calcium, Ca |
157 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
138 |
|
-
|
Potassium, K |
137 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
100 |
|
👎
|
Galactose |
91 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
58 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
56 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
35 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
31 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
24 |
|
👎
|
Magnesium, Mg |
21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
19 |
|
-
|
Cholesterol |
19 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
3.064 |
|
👍
|
Niacin |
1.97 |
|
👎
|
Iron, Fe |
1.52 |
|
👍
|
Lycopene |
1.24 |
|
👎
|
Zinc, Zn |
1.225 |
|
👍
|
Riboflavin |
1.22 |
|
-
|
Tocopherol, gamma |
1.14 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
0.453 |
|
👍
|
Thiamin |
0.34 |
|
-
|
Tocopherol, delta |
0.338 |
|
-
|
Manganese, Mn |
0.18 |
|
-
|
Pantothenic acid |
0.125 |
|
-
|
Copper, Cu |
0.122 |
|
-
|
Vitamin B-6 |
0.077 |
|
👎
|
Folic acid |
0.069 |
|
👎
|
Carotene, beta |
0.06 |
|
-
|
Tocopherol, beta |
0.054 |
|
-
|
Retinol |
0.05 |
|
-
|
Tocotrienol, alpha |
0.047 |
|
-
|
Lutein + zeaxanthin |
0.045 |
|
👎
|
Folic acid |
0.027600000000000003 |
|
👎
|
Selenium, Se |
0.0075 |
|
-
|
Vitamin K (phylloquinone) |
0.00068 |
|
👍
|
Vitamin B-12 |