37930 |
|
-
|
Water |
20670 |
|
-
|
Total lipid (fat) |
20120 |
|
-
|
Starch |
13280 |
|
-
|
Protein |
7272 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
4687 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2830 |
|
-
|
ASH, TOTAL |
2465 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2350 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1980 |
|
-
|
Sugars, total |
770 |
|
-
|
Maltose |
668 |
|
-
|
Sodium, Na |
587 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
500 |
|
-
|
Fiber, total dietary |
452 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
430 |
|
👎
|
Glucose (dextrose) |
430 |
|
👎
|
Lactose |
305 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
270 |
|
👍
|
Fructose |
210 |
|
👍
|
Calcium, Ca |
179 |
|
-
|
Potassium, K |
168 |
|
-
|
Phosphorus, P |
157 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
120 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
120 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
107 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
85 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
80 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
75 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
70 |
|
-
|
Sucrose |
60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
47 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
43 |
|
-
|
Cholesterol |
35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
21 |
|
👎
|
Magnesium, Mg |
19.1 |
|
👍
|
Betaine |
12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
4.217 |
|
👍
|
Niacin |
3.14 |
|
👎
|
Iron, Fe |
1.19 |
|
👎
|
Zinc, Zn |
0.696 |
|
-
|
Pantothenic acid |
0.58 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.481 |
|
👍
|
Thiamin |
0.43 |
|
-
|
Tocopherol, gamma |
0.284 |
|
-
|
Manganese, Mn |
0.252 |
|
-
|
Copper, Cu |
0.197 |
|
👍
|
Riboflavin |
0.1 |
|
-
|
Tocopherol, delta |
0.086 |
|
-
|
Vitamin B-6 |
0.055 |
|
-
|
Retinol |
0.051 |
|
👎
|
Folic acid |
0.034 |
|
👎
|
Folic acid |
0.0253 |
|
👎
|
Selenium, Se |
0.02 |
|
-
|
Tocopherol, beta |
0.01 |
|
-
|
Tocotrienol, alpha |
0.0022 |
|
-
|
Vitamin K (phylloquinone) |
0.00079 |
|
👍
|
Vitamin B-12 |