52310 |
|
-
|
Water |
26540 |
|
-
|
Total lipid (fat) |
15860 |
|
-
|
Protein |
10701 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
6860 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3538 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2417 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1710 |
|
-
|
ASH, TOTAL |
918 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
560 |
|
-
|
Sugars, total |
438 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
390 |
|
-
|
Phosphorus, P |
180 |
|
👎
|
Glucose (dextrose) |
129 |
|
👍
|
Calcium, Ca |
114 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
109 |
|
-
|
Potassium, K |
104 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
103 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
86 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
70 |
|
👍
|
Fructose |
70 |
|
👎
|
Galactose |
70 |
|
👎
|
Lactose |
70 |
|
-
|
Maltose |
70 |
|
-
|
Sucrose |
51 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
48 |
|
-
|
Sodium, Na |
38 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
32 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
5 |
|
👎
|
Magnesium, Mg |
2.99 |
|
-
|
Pantothenic acid |
2.73 |
|
👎
|
Iron, Fe |
2.3 |
|
👎
|
Zinc, Zn |
0.9 |
|
👍
|
Betaine |
0.528 |
|
👍
|
Riboflavin |
0.35 |
|
-
|
Vitamin B-6 |
0.176 |
|
👍
|
Thiamin |
0.146 |
|
👎
|
Folic acid |
0.088 |
|
👎
|
Carotene, beta |
0.077 |
|
-
|
Copper, Cu |
0.056 |
|
👎
|
Selenium, Se |
0.055 |
|
-
|
Manganese, Mn |
0.038 |
|
-
|
Carotene, alpha |
0.033 |
|
-
|
Cryptoxanthin, beta |
0.024 |
|
👍
|
Niacin |
0.00195 |
|
👍
|
Vitamin B-12 |
0.0007 |
|
-
|
Vitamin K (phylloquinone) |
0.0001 |
|
-
|
Dihydrophylloquinone |