51870 |
|
-
|
Starch |
20370 |
|
-
|
Total lipid (fat) |
10556 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
9370 |
|
-
|
Sugars, total |
7346 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
7010 |
|
-
|
Protein |
6220 |
|
-
|
Sucrose |
4450 |
|
-
|
Water |
4134 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3620 |
|
-
|
ASH, TOTAL |
3210 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
2402 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2400 |
|
-
|
Fiber, total dietary |
1542 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1270 |
|
-
|
Maltose |
1148 |
|
-
|
Sodium, Na |
950 |
|
👎
|
Fructose |
929 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
920 |
|
👎
|
Glucose (dextrose) |
758 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
129 |
|
-
|
Potassium, K |
102 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
98 |
|
-
|
Phosphorus, P |
82 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
56 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
49 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
32 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
26 |
|
👍
|
Calcium, Ca |
25 |
|
👍
|
Magnesium, Mg |
21 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
7.38 |
|
👎
|
Iron, Fe |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
5.38 |
|
-
|
Tocopherol, gamma |
5.08 |
|
👍
|
Niacin |
3 |
|
👍
|
Fatty acids, total polyunsaturated |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
2.01 |
|
-
|
Tocopherol, delta |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1.59 |
|
👍
|
Vitamin E (alpha-tocopherol) |
1.05 |
🏆 |
-
|
Tocotrienol, beta |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
0.97 |
|
-
|
Tocotrienol, gamma |
0.778 |
|
-
|
Manganese, Mn |
0.66 |
|
👍
|
Zinc, Zn |
0.462 |
|
-
|
Pantothenic acid |
0.37 |
|
-
|
Tocopherol, beta |
0.32 |
|
-
|
Tocotrienol, delta |
0.298 |
|
👎
|
Thiamin |
0.24 |
|
👍
|
Riboflavin |
0.149 |
|
👍
|
Folic acid |
0.148 |
|
👍
|
Folic acid |
0.111 |
|
-
|
Copper, Cu |
0.065 |
|
👍
|
Vitamin B-6 |
0.04 |
|
-
|
Tocotrienol, alpha |
0.021 |
|
-
|
Dihydrophylloquinone |
0.0179 |
|
-
|
Vitamin K (phylloquinone) |
0.0095 |
|
👍
|
Selenium, Se |
0.002 |
|
👍
|
Folic acid |
0.00046 |
|
👍
|
Vitamin B-12 |