Cookies, gluten-free, lemon wafer

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
42310 - Sucrose
42310 - Sugars, total
33550 - Starch
24180 - Total lipid (fat)
9124 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8216 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2522 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1120 - Water
939 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
300 - ASH, TOTAL
227 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
111 - Sodium, Na
88 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
77 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
43 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
39 - Phosphorus, P
36 - Potassium, K
30 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
29 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
17 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
15 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
14 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
9 👍 Calcium, Ca
7 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
6 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
4.79 🏆 - Tocotrienol, gamma
4 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
4 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
3.28 🏆 - Tocotrienol, alpha
3.12 👎 Vitamin E (alpha-tocopherol)
3 👎 Magnesium, Mg
3 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1.17 - Tocopherol, gamma
0.36 - Tocopherol, delta
0.35 - Tocotrienol, beta
0.18 👎 Iron, Fe
0.09 - Tocopherol, beta
0.074 👍 Riboflavin
0.065 👍 Niacin
0.045 👍 Thiamin
0.03 👎 Zinc, Zn
0.019 - Manganese, Mn

Sources, terms of use and Acknowledgements
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