Apricot, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40500000 | 🏆 | - | Sugars, total |
44400 | - | Carbohydrate | |
29600 | - | Water | |
15600 | 🏆 | 👎 | Glucose (dextrose) |
12500 | 👍 | Fructose | |
12400 | - | Sucrose | |
8400 | - | Fiber, total dietary | |
4300 | - | Protein | |
3100 | - | ASH, TOTAL | |
2900 | - | SORBITOL | |
2300 | 🏆 | - | Citric acid |
1510 | - | Potassium, K | |
1000 | - | Starch | |
886 | 🏆 | - | Energy |
200 | - | Total lipid (fat) | |
200 | - | Malic acid | |
120 | - | Phosphorus, P | |
100 | - | Quinic acid | |
67 | 👍 | Calcium, Ca | |
57 | 👎 | Magnesium, Mg | |
37 | - | Sodium, Na | |
3.2 | 👍 | Niacin | |
3.1 | 👎 | Iron, Fe | |
2.382 | 👎 | Carotene, beta | |
1 | 👍 | Vitamin C | |
0.8 | 👎 | Zinc, Zn | |
0.53 | - | Pantothenic acid | |
0.46 | - | Copper, Cu | |
0.45 | 👎 | Vitamin E (alpha-tocopherol) | |
0.397 | 👎 | Vitamin A, IU | |
0.38167 | - | Secoisolariciresinol | |
0.38 | - | Manganese, Mn | |
0.19 | - | Pinoresinol | |
0.1 | - | Pyridoxine (Vitamin B6 | |
0.06 | - | Lariciresinol | |
0.024 | - | Carotene, alpha | |
0.0022 | - | Iodine (I) | |
0.0019 | 👎 | BIOTIN | |
0.0001 | - | Matairesinol |