Apricot, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40500000 🏆 - Sugars, total
44400 - Carbohydrate
29600 - Water
15600 🏆 👎 Glucose (dextrose)
12500 👍 Fructose
12400 - Sucrose
8400 - Fiber, total dietary
4300 - Protein
3100 - ASH, TOTAL
2900 - SORBITOL
2300 🏆 - Citric acid
1510 - Potassium, K
1000 - Starch
886 🏆 - Energy
200 - Total lipid (fat)
200 - Malic acid
120 - Phosphorus, P
100 - Quinic acid
67 👍 Calcium, Ca
57 👎 Magnesium, Mg
37 - Sodium, Na
3.2 👍 Niacin
3.1 👎 Iron, Fe
2.382 👎 Carotene, beta
1 👍 Vitamin C
0.8 👎 Zinc, Zn
0.53 - Pantothenic acid
0.46 - Copper, Cu
0.45 👎 Vitamin E (alpha-tocopherol)
0.397 👎 Vitamin A, IU
0.38167 - Secoisolariciresinol
0.38 - Manganese, Mn
0.19 - Pinoresinol
0.1 - Pyridoxine (Vitamin B6
0.06 - Lariciresinol
0.024 - Carotene, alpha
0.0022 - Iodine (I)
0.0019 👎 BIOTIN
0.0001 - Matairesinol

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