Soy beverage, reduced fat (1% fat), added Ca & vitamins A, B1, B2 & B12

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1700000 - Sugars, total
88200 - Water
5700 - Carbohydrate
3000 - Protein
2800 - Starch
1700 - Sucrose
900 - Total lipid (fat)
900 - ASH, TOTAL
900 👍 Raffinose
600 - Fiber, total dietary
500 👎 Fatty acids, total polyunsaturated
300 👎 Stachyose
189 - Potassium, K
187 - Energy
180 - Fatty acids, total monounsaturated
140 - Fatty acids, total saturated
115 👍 Calcium, Ca
100 - Citric acid
82 - Chloride (Cl)
80 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
71 - Phosphorus, P
60 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45 - Sodium, Na
13 👎 Magnesium, Mg
7.45 - Fatty acids, total trans
1.12 👎 Vitamin E (alpha-tocopherol)
0.59 👍 Niacin
0.46 👎 Iron, Fe
0.41 👍 Riboflavin
0.2 - Tocopherol, gamma
0.14 👎 Zinc, Zn
0.082 - Manganese, Mn
0.08 - Retinol
0.08 👎 Vitamin A, IU
0.0727 - Aluminium (Al)
0.063 - Copper, Cu
0.04 👍 Thiamin
0.03 - Pyridoxine (Vitamin B6
0.02 - Nickel (Ni)
0.014 👎 Folic acid
0.0040999999999999995 - Molybdenum (Mo)
0.0013 - Iodine (I)
0.0009 👍 Vitamin B-12
0.0007 👎 Selenium, Se
0.0006 👍 Chromium (Cr)
0.0005 - Arsenic (As)
0.0005 - Cadmium (Cd)
0.0005 - Lead (Pb)
0.0005 - Mercury (Hg)

Sources, terms of use and Acknowledgements
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