Salmon, flavoured, canned, undrained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
4100000 - Sugars, total
74600 - Water
15500 - Protein
5500 - Carbohydrate
5000 - Total lipid (fat)
2360 👎 Fatty acids, total polyunsaturated
2000 - Sucrose
1800 - ASH, TOTAL
1400 - Starch
1390 - Fatty acids, total monounsaturated
1300 👍 Fructose
800 👎 Glucose (dextrose)
690 - Fatty acids, total saturated
538 - Energy
420 - Sodium, Na
400 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
335.8 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
240 - Potassium, K
231 - Phosphorus, P
190 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
170 - Sulphur (S)
124.2 - Fatty acids, total trans
102 👍 Calcium, Ca
50 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.83 👍 Niacin
1.07 👎 Iron, Fe
0.93 👎 Vitamin E (alpha-tocopherol)
0.66 👎 Zinc, Zn
0.21 👎 Carotene, beta
0.2 👍 Riboflavin
0.18 - Pyridoxine (Vitamin B6
0.057 - Manganese, Mn
0.047 - Copper, Cu
0.043 👎 Vitamin A, IU
0.02 👍 Thiamin
0.017 - Iodine (I)
0.015 👎 Selenium, Se
0.013 👎 Folic acid
0.0106 👍 Vitamin D
0.008 - Retinol
0.0022 👍 Chromium (Cr)
0.0013 👍 Vitamin B-12

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