4800000 |
|
-
|
Sugars, total |
89800 |
|
-
|
Water |
5000 |
|
-
|
Carbohydrate |
3400 |
|
-
|
Protein |
2500 |
🏆 |
👎
|
Galactose |
2300 |
|
👎
|
Glucose (dextrose) |
1200 |
|
-
|
Total lipid (fat) |
810 |
|
-
|
Fatty acids, total saturated |
700 |
|
-
|
ASH, TOTAL |
370 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
260 |
|
-
|
Fatty acids, total monounsaturated |
200 |
|
-
|
Starch |
200 |
|
-
|
Citric acid |
184 |
|
-
|
Energy |
150 |
|
-
|
Potassium, K |
130 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
130 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
117 |
|
👍
|
Calcium, Ca |
100 |
|
-
|
Fiber, total dietary |
83 |
|
-
|
Phosphorus, P |
41 |
|
-
|
Sodium, Na |
40 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
30 |
|
👎
|
Fatty acids, total polyunsaturated |
30 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
10 |
|
👎
|
Magnesium, Mg |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
2.27 |
|
-
|
Fatty acids, total trans |
0.66 |
|
👍
|
Niacin |
0.38 |
|
👎
|
Zinc, Zn |
0.28 |
|
-
|
Pantothenic acid |
0.15 |
|
👍
|
Riboflavin |
0.05 |
|
👍
|
Thiamin |
0.038 |
|
👎
|
Carotene, beta |
0.028 |
|
-
|
Iodine (I) |
0.021 |
|
👎
|
Vitamin A, IU |
0.02 |
|
-
|
Pyridoxine (Vitamin B6 |
0.014 |
|
-
|
Retinol |
0.004 |
|
-
|
Copper, Cu |
0.003 |
|
-
|
Manganese, Mn |
0.003 |
|
-
|
Molybdenum (Mo) |
0.0021 |
|
👎
|
Selenium, Se |
0.0004 |
|
👍
|
Vitamin B-12 |
0.0001 |
|
👍
|
Vitamin D |