Milk, cow, fluid, lactose free, reduced fat (1% fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
4800000 - Sugars, total
89800 - Water
5000 - Carbohydrate
3400 - Protein
2500 🏆 👎 Galactose
2300 👎 Glucose (dextrose)
1200 - Total lipid (fat)
810 - Fatty acids, total saturated
700 - ASH, TOTAL
370 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
260 - Fatty acids, total monounsaturated
200 - Starch
200 - Citric acid
184 - Energy
150 - Potassium, K
130 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
130 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
117 👍 Calcium, Ca
100 - Fiber, total dietary
83 - Phosphorus, P
41 - Sodium, Na
40 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30 👎 Fatty acids, total polyunsaturated
30 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
30 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
30 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
20 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 👎 Magnesium, Mg
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
10 - FATTY ACIDS, SATURATED, TOTAL
2.27 - Fatty acids, total trans
0.66 👍 Niacin
0.38 👎 Zinc, Zn
0.28 - Pantothenic acid
0.15 👍 Riboflavin
0.05 👍 Thiamin
0.038 👎 Carotene, beta
0.028 - Iodine (I)
0.021 👎 Vitamin A, IU
0.02 - Pyridoxine (Vitamin B6
0.014 - Retinol
0.004 - Copper, Cu
0.003 - Manganese, Mn
0.003 - Molybdenum (Mo)
0.0021 👎 Selenium, Se
0.0004 👍 Vitamin B-12
0.0001 👍 Vitamin D

Sources, terms of use and Acknowledgements
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