Caramels, soft & hard

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54600000 🏆 - Sugars, total
74500 🏆 - Carbohydrate
39200 - Sucrose
15900 - Starch
11400 - Total lipid (fat)
8650 - Fatty acids, total saturated
6500 🏆 - Maltose
6200 - Water
6100 🏆 👎 Glucose (dextrose)
2580 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2500 - Protein
2200 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2000 👎 Lactose
1620 🏆 - Energy
1530 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1500 - Fiber, total dietary
1420 - Fatty acids, total monounsaturated
1210 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1000 - ASH, TOTAL
800 👍 Fructose
675.79 - Fatty acids, total trans
400 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
390 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
380 - Chloride (Cl)
250 - Sodium, Na
230 👎 Fatty acids, total polyunsaturated
120 - Potassium, K
120 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
110 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
67 👍 Calcium, Ca
65 - Phosphorus, P
50 - FATTY ACIDS, SATURATED, TOTAL
40 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 - Sulphur (S)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11 👎 Magnesium, Mg
0.54 👍 Niacin
0.5 👎 Vitamin E (alpha-tocopherol)
0.4 👎 Zinc, Zn
0.3 👎 Iron, Fe
0.21 - Pantothenic acid
0.11 👍 Riboflavin
0.09 - Manganese, Mn
0.08 - Copper, Cu
0.076 👎 Vitamin A, IU
0.072 - Retinol
0.048 - Fluoride, F
0.023 👎 Carotene, beta
0.02 - Pyridoxine (Vitamin B6
0.02 - Iodine (I)
0.0016 👎 BIOTIN
0.001 👎 Folic acid

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