Bread, from white flour, added dried fruit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
18100000 🏆 - Sugars, total
47300 - Carbohydrate
33800 - Water
29200 - Starch
8800 👍 Fructose
8800 - Protein
7500 🏆 👎 Glucose (dextrose)
3700 - Total lipid (fat)
3600 - Fiber, total dietary
1900 - ASH, TOTAL
1800 - Maltose
1220 👎 Fatty acids, total polyunsaturated
1210 - Fatty acids, total monounsaturated
1112 🏆 - Energy
750 - Fatty acids, total saturated
600 👎 Acetic acid
350 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320 - Potassium, K
270 - Sodium, Na
170 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
120 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
110 👍 Calcium, Ca
100 - Malic acid
89 - Phosphorus, P
80 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
29 👎 Magnesium, Mg
10 - Manganese, Mn
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9.88 - Fatty acids, total trans
2.73 👍 Niacin
1.5 👎 Iron, Fe
0.72 - Manganese, Mn
0.7 👎 Zinc, Zn
0.435 👍 Thiamin
0.42 🏆 - Aluminium (Al)
0.4 👎 Vitamin E (alpha-tocopherol)
0.192 👎 Folic acid
0.19 - Copper, Cu
0.11 - Pantothenic acid
0.1 - Tocopherol, delta
0.04 👍 Riboflavin
0.0311 - Iodine (I)
0.013 - Molybdenum (Mo)
0.011 👎 Selenium, Se
0.0081 👍 Chromium (Cr)
0.0015 - Arsenic (As)
0.0015 - Lead (Pb)
0.0012 - Cadmium (Cd)

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