18100000 |
🏆 |
-
|
Sugars, total |
47300 |
|
-
|
Carbohydrate |
33800 |
|
-
|
Water |
29200 |
|
-
|
Starch |
8800 |
|
👍
|
Fructose |
8800 |
|
-
|
Protein |
7500 |
🏆 |
👎
|
Glucose (dextrose) |
3700 |
|
-
|
Total lipid (fat) |
3600 |
|
-
|
Fiber, total dietary |
1900 |
|
-
|
ASH, TOTAL |
1800 |
|
-
|
Maltose |
1220 |
|
👎
|
Fatty acids, total polyunsaturated |
1210 |
|
-
|
Fatty acids, total monounsaturated |
1112 |
🏆 |
-
|
Energy |
750 |
|
-
|
Fatty acids, total saturated |
600 |
|
👎
|
Acetic acid |
350 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
320 |
|
-
|
Potassium, K |
270 |
|
-
|
Sodium, Na |
170 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
120 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
110 |
|
👍
|
Calcium, Ca |
100 |
|
-
|
Malic acid |
89 |
|
-
|
Phosphorus, P |
80 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
29 |
|
👎
|
Magnesium, Mg |
10 |
|
-
|
Manganese, Mn |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
9.88 |
|
-
|
Fatty acids, total trans |
2.73 |
|
👍
|
Niacin |
1.5 |
|
👎
|
Iron, Fe |
0.72 |
|
-
|
Manganese, Mn |
0.7 |
|
👎
|
Zinc, Zn |
0.435 |
|
👍
|
Thiamin |
0.42 |
🏆 |
-
|
Aluminium (Al) |
0.4 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.192 |
|
👎
|
Folic acid |
0.19 |
|
-
|
Copper, Cu |
0.11 |
|
-
|
Pantothenic acid |
0.1 |
|
-
|
Tocopherol, delta |
0.04 |
|
👍
|
Riboflavin |
0.0311 |
|
-
|
Iodine (I) |
0.013 |
|
-
|
Molybdenum (Mo) |
0.011 |
|
👎
|
Selenium, Se |
0.0081 |
|
👍
|
Chromium (Cr) |
0.0015 |
|
-
|
Arsenic (As) |
0.0015 |
|
-
|
Lead (Pb) |
0.0012 |
|
-
|
Cadmium (Cd) |