Bread roll, from white flour, toasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
4000000 - Sugars, total
51900 🏆 - Carbohydrate
47900 - Starch
23700 - Water
10800 - Protein
3500 - Fiber, total dietary
3400 - Total lipid (fat)
3000 🏆 - Maltose
2100 - ASH, TOTAL
1390 👎 Fatty acids, total polyunsaturated
1214 🏆 - Energy
1030 - Fatty acids, total monounsaturated
600 👍 Fructose
550 - Fatty acids, total saturated
442 - Sodium, Na
410 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300 👎 Glucose (dextrose)
159 - Potassium, K
125 👍 Calcium, Ca
117 - Phosphorus, P
110 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
105 - Sulphur (S)
34 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
18.31 - Fatty acids, total trans
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5.86 👍 Niacin
1.47 👎 Iron, Fe
1.3 - Pantothenic acid
1.12 👎 Vitamin E (alpha-tocopherol)
1.048 - Manganese, Mn
0.96 👎 Zinc, Zn
0.5 - Tocotrienol, beta
0.388 👎 Folic acid
0.364 👍 Thiamin
0.2 - Tocopherol, gamma
0.1977 - Aluminium (Al)
0.17 - Copper, Cu
0.07 - Pyridoxine (Vitamin B6
0.053 - Iodine (I)
0.048 👍 Riboflavin
0.0209 - Molybdenum (Mo)
0.0128 👎 Selenium, Se
0.0072 👎 BIOTIN
0.004200000000000001 👍 Chromium (Cr)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.