33000 |
|
-
|
Starch |
31670 |
|
-
|
Water |
10700 |
|
-
|
Total lipid (fat) |
8360 |
|
-
|
Sugars, total |
6716 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
4900 |
|
👍
|
Fructose |
3500 |
|
-
|
Fiber, total dietary |
3460 |
|
👎
|
Glucose (dextrose) |
3130 |
|
-
|
Protein |
1680 |
|
-
|
ASH, TOTAL |
1611 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
571 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
528 |
|
-
|
Sodium, Na |
447 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
200 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
130 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
92 |
|
-
|
Potassium, K |
58 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
37 |
|
-
|
Phosphorus, P |
27 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
24 |
|
👍
|
Calcium, Ca |
17 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
11 |
|
👎
|
Magnesium, Mg |
11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
0.76 |
|
👎
|
Iron, Fe |
0.26 |
|
👎
|
Zinc, Zn |
0.174 |
|
-
|
Manganese, Mn |
0.039 |
|
-
|
Copper, Cu |