Yogourt beverage, fruit flavoured, with added Vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82070 - Water
11300 - Sugars, total
6800 - Sucrose
3000 👎 Lactose
2620 - Protein
1420 - Total lipid (fat)
920 - FATTY ACIDS, SATURATED, TOTAL
700 👍 Fructose
590 - ASH, TOTAL
531 - Glutamic acid
495 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400 👎 Galactose
380 - Fatty acids, total monounsaturated
317 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
252 - Leucine
239 - Lysine
237 👎 Proline
207 - Aspartic acid
206 - Threonine
177 - Isoleucine
168 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
168 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
157 - Valine
153 - Phenylalanine
146 - Serine
143 - Potassium, K
118 - Tyrosine
95 👍 Calcium, Ca
94 👍 Arginine
87 - Alanine
78 - Phosphorus, P
76 👎 Glycine
69 - Histidine
58 👎 Methionine
54 - FATTY ACIDS, POLYUNSATURATED, TOTAL
49 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41 👎 Tryptophan
40 👎 Glucose (dextrose)
36 - Sodium, Na
35 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
32 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17 - Cystine
13 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
9 👎 Magnesium, Mg
8 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6 - Cholesterol
0.35 👎 Zinc, Zn
0.137 👍 Riboflavin
0.09 👎 Iron, Fe
0.009 - Copper, Cu
0.007 - Manganese, Mn
0.0030299999999999997 👎 Selenium, Se
0.003 👎 Folic acid
0.00020899999999999998 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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