Soup, beef barley, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88280 - Water
1990 - Protein
1400 - Fiber, total dietary
790 - ASH, TOTAL
740 - Total lipid (fat)
560 - Sucrose
318 - FATTY ACIDS, SATURATED, TOTAL
255 - Sodium, Na
250 👍 Fructose
234 - Fatty acids, total monounsaturated
230 👎 Glucose (dextrose)
198 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
190 - Maltose
181 - Potassium, K
167 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
116 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
110 - FATTY ACIDS, POLYUNSATURATED, TOTAL
81 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
35 - Phosphorus, P
17 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
14 👍 Calcium, Ca
14 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
13 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
9 👎 Magnesium, Mg
9 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3.22 - Cholesterol
3 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
3 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
0.88 👎 Iron, Fe
0.688 👍 Niacin
0.503 👍 Thiamin
0.32 👎 Zinc, Zn
0.104 - Manganese, Mn
0.058 - Copper, Cu
0.045 👍 Riboflavin
0.032 - Vitamin B-6
0.005 👎 Folic acid
0.0019 👎 Selenium, Se
0.00011300000000000001 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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