44530 |
🏆 |
-
|
Fiber, total dietary |
8880 |
|
-
|
Protein |
3600 |
|
-
|
Water |
3310 |
|
-
|
ASH, TOTAL |
2665 |
|
-
|
Total lipid (fat) |
1770 |
|
-
|
Glutamic acid |
1580 |
|
-
|
Sugars, total |
1557 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1405 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1270 |
|
-
|
Sucrose |
715 |
|
👎
|
Glycine |
621 |
|
👎
|
Proline |
557 |
|
-
|
Leucine |
544 |
|
-
|
Aspartic acid |
527 |
|
-
|
Fatty acids, total monounsaturated |
527 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
514 |
|
-
|
Threonine |
477 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
461 |
|
👍
|
Arginine |
439 |
|
-
|
Sodium, Na |
431 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
429 |
|
-
|
Serine |
418 |
|
-
|
Phenylalanine |
396 |
|
👍
|
Calcium, Ca |
345 |
|
-
|
Potassium, K |
344 |
|
-
|
Valine |
339 |
|
-
|
Alanine |
336 |
|
-
|
Lysine |
324 |
|
-
|
Isoleucine |
248 |
|
-
|
Tyrosine |
231 |
|
-
|
Phosphorus, P |
179 |
|
-
|
Histidine |
160 |
|
👎
|
Glucose (dextrose) |
152 |
|
-
|
Cystine |
150 |
|
👍
|
Fructose |
117 |
|
👎
|
Methionine |
99 |
|
👎
|
Tryptophan |
84 |
|
👎
|
Magnesium, Mg |
74 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
43 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
13.32 |
|
👎
|
Iron, Fe |
11 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
10.907 |
|
👍
|
Niacin |
9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
3.12 |
|
👎
|
Zinc, Zn |
2.291 |
|
-
|
Manganese, Mn |
1.6 |
|
-
|
Pantothenic acid |
1.03 |
|
-
|
Vitamin B-6 |
0.91 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.333 |
|
-
|
Copper, Cu |
0.189 |
|
👍
|
Riboflavin |
0.15 |
|
👍
|
Thiamin |
0.1439 |
|
👎
|
Folic acid |
0.1296 |
|
👎
|
Folic acid |
0.0143 |
|
👎
|
Folic acid |
0.003 |
|
👎
|
Selenium, Se |