Babyfood, dinner, jarred, pork with vegetables and fruit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84980 - Water
3980 - Sugars, total
3550 - Protein
2330 - Total lipid (fat)
1900 👍 Fructose
1620 - Fiber, total dietary
1217 - Fatty acids, total monounsaturated
1183 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1070 - Sucrose
1010 👎 Glucose (dextrose)
541 - FATTY ACIDS, SATURATED, TOTAL
510 - ASH, TOTAL
409 - FATTY ACIDS, POLYUNSATURATED, TOTAL
362 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
347 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
205 - Potassium, K
160 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
58 - Phosphorus, P
28 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
26 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
17 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15 👍 Calcium, Ca
15 - Sodium, Na
14 👎 Magnesium, Mg
11 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
9 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4.49 - Cholesterol
1 👍 Niacin
0.55 👎 Iron, Fe
0.44 👎 Zinc, Zn
0.12 - Manganese, Mn
0.076 - Vitamin B-6
0.07 - Copper, Cu
0.05 👍 Thiamin
0.024 👍 Riboflavin
0.00512 👎 Selenium, Se
0.004 👎 Folic acid

Sources, terms of use and Acknowledgements
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