| 64870.00000000001 |
|
-
|
Water |
| 11360 |
|
-
|
Carbohydrate |
| 10830 |
|
-
|
Protein |
| 10690 |
|
-
|
Total lipid (fat) |
| 6130 |
|
-
|
Starch |
| 4941 |
|
-
|
Fatty acids, total saturated |
| 3313 |
|
-
|
Fatty acids, total monounsaturated |
| 3150 |
|
-
|
Sugars, total |
| 2999 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2773 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2435 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2250 |
|
-
|
ASH, TOTAL |
| 1500 |
|
-
|
Fiber, total dietary |
| 1180 |
|
-
|
Fructose |
| 1180 |
|
-
|
Glucose (dextrose) |
| 1042 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 788 |
|
-
|
Fatty acids, total polyunsaturated |
| 670 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 664 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 610 |
|
-
|
Lactose |
| 594.4 |
|
-
|
Betaine |
| 572 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 466 |
|
-
|
Sodium, Na |
| 255 |
|
-
|
Potassium, K |
| 226 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 197 |
|
-
|
Calcium, Ca |
| 188 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 183 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 180 |
|
-
|
Galactose |
| 178 |
|
-
|
Phosphorus, P |
| 167 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 156 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 119 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 97 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 72 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 71 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 70 |
|
-
|
Hydroxyproline |
| 65 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 64 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 58 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 55 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 39 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 36 |
|
-
|
Cholesterol |
| 33.5 |
|
-
|
Choline, total |
| 30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 27 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 22 |
|
-
|
Magnesium, Mg |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
Fatty acids, total polyunsaturated |
| 2.517 |
|
-
|
Lycopene |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1.843 |
|
-
|
Niacin |
| 1.32 |
|
-
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.91 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.79 |
|
-
|
Iron, Fe |
| 0.7 |
|
-
|
Vitamin C |
| 0.492 |
|
-
|
Pantothenic acid |
| 0.237 |
|
-
|
Riboflavin |
| 0.197 |
|
-
|
Carotene, beta |
| 0.14 |
|
-
|
Thiamin |
| 0.14 |
|
-
|
Tocopherol, gamma |
| 0.139 |
|
-
|
Manganese, Mn |
| 0.122 |
|
-
|
Vitamin B-6 |
| 0.097 |
|
-
|
Lutein + zeaxanthin |
| 0.07 |
|
-
|
Copper, Cu |
| 0.064 |
|
-
|
Retinol |
| 0.05 |
|
-
|
Tocotrienol, beta |
| 0.04 |
|
-
|
Tocotrienol, gamma |
| 0.026 |
|
-
|
Folic acid |
| 0.018 |
|
-
|
Selenium, Se |
| 0.017 |
|
-
|
Folic acid |
| 0.01 |
|
-
|
Tocopherol, delta |
| 0.01 |
|
-
|
Tocotrienol, alpha |
| 0.009 |
|
-
|
Carotene, alpha |
| 0.008 |
|
-
|
Folic acid |
| 0.0068 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0032 |
|
-
|
Menaquinone-4 |
| 0.00066 |
|
-
|
Vitamin B-12 |
| 0.0003 |
|
-
|
Dihydrophylloquinone |