DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43420 Water
24970 Starch
10760 Protein
9830 Total lipid (fat)
4220 Sugars, total
2500 ASH, TOTAL
2400 Fiber, total dietary
2225 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2081 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2035.0000000000002 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2003 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1981 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1430 Maltose
970 Fructose
828 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
730 Lactose
615 Sodium, Na
600 Glucose (dextrose)
557 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400 Sucrose
265 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
262 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
203 Phosphorus, P
189 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
169 Potassium, K
166 Calcium, Ca
162 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
134 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
107 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
98 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
87 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
80 Galactose
77 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
62 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
59 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
52 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
45 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
41 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
39 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
39 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
24 Magnesium, Mg
21 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
17 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
16 Cholesterol
14 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
12 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
10 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
9 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
8 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
5 Fatty acids, total polyunsaturated
4 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3.51 Niacin
3 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.49 Iron, Fe
2.29 Tocopherol, gamma
2 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
2 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
2 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
1.22 Zinc, Zn
1 FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
0.89 Vitamin E (alpha-tocopherol)
0.69 Tocopherol, delta
0.4 Vitamin C
0.34 Thiamin
0.275 Manganese, Mn
0.18 Riboflavin
0.11 Copper, Cu
0.07 Tocopherol, beta
0.07 Tocotrienol, alpha
0.04 Vitamin B-6
0.020300000000000002 Selenium, Se
0.0060999999999999995 Vitamin K (phylloquinone)
0.0040999999999999995 Dihydrophylloquinone
0.00035999999999999997 Vitamin B-12

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