| 42200 |
|
-
|
Water |
| 42170 |
|
-
|
Water |
| 24510 |
|
-
|
Protein |
| 24500 |
|
-
|
Protein |
| 24350 |
|
-
|
Total lipid (fat) |
| 24300 |
|
-
|
Total lipid (fat) |
| 13700 |
🏆 |
-
|
Fatty acids, total saturated |
| 6930 |
|
-
|
ASH, TOTAL |
| 6095 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5744 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 5700 |
|
-
|
Fatty acids, total monounsaturated |
| 5109 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2593 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2179 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2070 |
|
-
|
Carbohydrate |
| 1810 |
|
-
|
Sodium, Na |
| 1808 |
|
-
|
Sodium, Na |
| 1060 |
|
-
|
Fatty acids, total polyunsaturated |
| 1006 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 705 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 662 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 661 |
|
-
|
Calcium, Ca |
| 635 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 585 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 550 |
|
-
|
Sugars, total |
| 507 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 475 |
|
-
|
Phosphorus, P |
| 430 |
|
-
|
Sugars, total |
| 411 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 399 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 336 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 300 |
|
-
|
Galactose |
| 253 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 250 |
|
-
|
Lactose |
| 228 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 167 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 167 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 143 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 134 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 119 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 116 |
|
-
|
Potassium, K |
| 110 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 78 |
|
-
|
Cholesterol |
| 75 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 48.910000000000004 |
|
-
|
Vitamin D |
| 46 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 28 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 27 |
|
-
|
Magnesium, Mg |
| 18.4 |
|
-
|
Choline, total |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
-
|
Fatty acids, total polyunsaturated |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 3.28 |
|
-
|
Zinc, Zn |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.49 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.4 |
|
-
|
Betaine |
| 0.398 |
|
-
|
Pantothenic acid |
| 0.24 |
|
-
|
Vitamin A, IU |
| 0.23 |
|
-
|
Riboflavin |
| 0.223 |
|
-
|
Retinol |
| 0.18 |
|
-
|
Iron, Fe |
| 0.1 |
|
-
|
Tocotrienol, gamma |
| 0.091 |
|
-
|
Vitamin B-6 |
| 0.083 |
|
-
|
Niacin |
| 0.06 |
|
-
|
Tocotrienol, alpha |
| 0.04 |
|
-
|
Tocopherol, gamma |
| 0.038 |
|
-
|
Thiamin |
| 0.033 |
|
-
|
Carotene, beta |
| 0.03 |
|
-
|
Tocotrienol, delta |
| 0.027 |
|
-
|
Copper, Cu |
| 0.0224 |
|
-
|
Selenium, Se |
| 0.018 |
|
-
|
Manganese, Mn |
| 0.01 |
|
-
|
Tocotrienol, beta |
| 0.005900000000000001 |
|
-
|
Menaquinone-4 |
| 0.004 |
|
-
|
Lutein + zeaxanthin |
| 0.002 |
|
-
|
Cryptoxanthin, beta |
| 0.0018 |
|
-
|
Vitamin D |
| 0.0017 |
|
-
|
Vitamin B-12 |
| 0.0016 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0015 |
|
-
|
Vitamin K (phylloquinone) |
| 0.001 |
|
-
|
Folic acid |