| 65530 |
Significant |
|
Carbohydrate |
| 33900 |
Significant |
|
Fiber, total dietary |
| 13000 |
|
|
Total lipid (fat) |
| 9870 |
|
|
Water |
| 5970 |
|
|
Protein |
| 5630 |
|
|
ASH, TOTAL |
| 3952 |
|
|
Fatty acids, total saturated |
| 3606 |
|
|
Fatty acids, total polyunsaturated |
| 2557 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2380 |
|
|
Sugars, total |
| 1858 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1393 |
|
|
Fatty acids, total monounsaturated |
| 1140 |
|
|
Glucose (dextrose) |
| 1070 |
|
|
Fructose |
| 1020 |
|
|
Potassium, K |
| 780 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 683 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 632 |
|
|
Calcium, Ca |
| 585 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 491 |
Significant |
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 359 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 277 |
|
|
Sodium, Na |
| 263 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 259 |
|
|
Magnesium, Mg |
| 210 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 193 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 175 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 150 |
|
|
Galactose |
| 131 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 104 |
|
|
Phosphorus, P |
| 104 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 104 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 104 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 60.127 |
|
|
Manganese, Mn |
| 58 |
|
|
Fatty acids, total polyunsaturated |
| 58 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 58 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 44 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 42 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 42 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 37.4 |
|
|
Choline, total |
| 35 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 26 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 20 |
|
|
Sucrose |
| 18 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 18 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 17 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 11.83 |
|
|
Iron, Fe |
| 9 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 8.82 |
|
|
Vitamin E (alpha-tocopherol) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 2.32 |
|
|
Zinc, Zn |
| 1.56 |
|
|
Niacin |
| 1.4 |
|
|
Betaine |
| 0.509 |
|
|
Pantothenic acid |
| 0.391 |
|
|
Vitamin B-6 |
| 0.368 |
|
|
Copper, Cu |
| 0.22 |
|
|
Riboflavin |
| 0.2 |
|
|
Vitamin C |
| 0.158 |
|
|
Thiamin |
| 0.1418 |
|
|
Vitamin K (phylloquinone) |
| 0.103 |
|
|
Cryptoxanthin, beta |
| 0.045 |
|
|
Carotene, beta |
| 0.025 |
|
|
Folic acid |
| 0.0072 |
|
|
Selenium, Se |