Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85790 Significant Carbohydrate
59170 Starch
17840 Sugars, total
14900 Sucrose
6190 Protein
3800 Fiber, total dietary
3620 Water
2300 Total lipid (fat)
2110 ASH, TOTAL
1810 Fructose
1130 Glucose (dextrose)
535 Calcium, Ca
527 Fatty acids, total polyunsaturated
448 Phosphorus, P
306 Fatty acids, total monounsaturated
252 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
196 Potassium, K
151 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
143 Fatty acids, total saturated
115 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
60 Magnesium, Mg
28.767 👍 Niacin
24.74 Iron, Fe
17.46 Significant 👍 Zinc, Zn
13 Sodium, Na
12 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11.5 Choline, total
11 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
10.73 Significant Tocopherol, gamma
10.33 Vitamin E (alpha-tocopherol)
10.07 Vitamin E (alpha-tocopherol)
5.93 Significant Tocopherol, delta
4 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2.267 👎 Riboflavin
2 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.8 👍 Vitamin B-6
1.646 Manganese, Mn
1.563 👍 Thiamin
1.3 👍 Vitamin C
1 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.635 Pantothenic acid
0.41 Tocopherol, beta
0.213 Copper, Cu
0.2 Tocotrienol, beta
0.17 Tocotrienol, alpha
0.045 Lutein + zeaxanthin
0.016 👍 Folic acid
0.01 👍 Folic acid
0.0062 Selenium, Se
0.006 Carotene, beta
0.006 👍 Folic acid
0.004 Cryptoxanthin, beta
0.0013 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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