Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
49880 Significant Total lipid (fat)
35070 Water
27694 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7536 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6690 Protein
5716 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3250 ASH, TOTAL
1300 Fiber, total dietary
1295 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1250 Sugars, total
1202 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
897 Sodium, Na
700 Fructose
550 Glucose (dextrose)
505 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
400 Starch
301 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
254 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
205 Potassium, K
202 Calcium, Ca
200 Significant FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
149 Phosphorus, P
106 FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
99 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
86 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
83 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
75 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
64 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
50 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
46 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
45 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
43 Magnesium, Mg
38 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
35 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
35 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
32 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
27 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
27 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
18 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
17 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
14 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
13.12 Vitamin E (alpha-tocopherol)
9 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5.3 Tocopherol, gamma
2 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
1 Zinc, Zn
1 FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
0.999 Carotene, beta
0.99 Iron, Fe
0.848 Lutein + zeaxanthin
0.765 Manganese, Mn
0.6 Niacin
0.34 Riboflavin
0.21 Pantothenic acid
0.2 Vitamin C
0.14 Tocopherol, delta
0.118 Copper, Cu
0.09 Thiamin
0.09 Vitamin B-6
0.026 Folic acid
0.011 Cryptoxanthin, beta

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