| 49160 |
|
|
Water |
| 36380 |
Significant |
|
Total lipid (fat) |
| 15908 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 9614 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4401 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4160 |
|
|
Protein |
| 3360 |
|
|
ASH, TOTAL |
| 2600 |
|
|
Sugars, total |
| 2293 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 2210 |
|
|
Fructose |
| 2100 |
|
|
Fiber, total dietary |
| 1556 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1028 |
|
|
Sodium, Na |
| 390 |
|
|
Glucose (dextrose) |
| 224 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 195 |
|
|
Potassium, K |
| 172 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 166 |
|
|
Calcium, Ca |
| 136 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 116 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 102 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 97 |
|
|
Phosphorus, P |
| 97 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 73 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 71 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 70 |
|
|
Starch |
| 63 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 55 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 45 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 44 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 40 |
|
|
Magnesium, Mg |
| 36 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 33 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 29 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 26.24 |
Significant |
|
Tocopherol, gamma |
| 26 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 24 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 22 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 20 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 10.23 |
Significant |
|
Tocopherol, delta |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4.61 |
|
|
Vitamin E (alpha-tocopherol) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1.151 |
|
|
Carotene, beta |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 0.986 |
|
|
Lutein + zeaxanthin |
| 0.877 |
|
|
Niacin |
| 0.71 |
|
|
Iron, Fe |
| 0.68 |
|
|
Zinc, Zn |
| 0.6 |
|
|
Betaine |
| 0.37 |
|
|
Manganese, Mn |
| 0.285 |
|
|
Pantothenic acid |
| 0.273 |
|
|
Riboflavin |
| 0.267 |
|
|
Vitamin B-6 |
| 0.1938 |
|
|
Vitamin K (phylloquinone) |
| 0.097 |
|
|
Thiamin |
| 0.079 |
|
|
Copper, Cu |
| 0.029 |
|
|
Folic acid |
| 0.013 |
|
|
Cryptoxanthin, beta |
| 0.0055 |
|
|
Selenium, Se |