Peanut butter, smooth style, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51360 | 🏆 | - | Total lipid (fat) |
| 51100 | 🏆 | - | Total lipid (fat) |
| 25400 | 🏆 | - | Fatty acids, total monounsaturated |
| 24812 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 12264 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 12215 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1703 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 731 | 🏆 | - | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 719 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 24768 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 22500 | - | Protein | |
| 22300 | - | Carbohydrate | |
| 22210 | - | Protein | |
| 12300 | - | Fatty acids, total polyunsaturated | |
| 10500 | - | Sugars, total | |
| 10490 | - | Sugars, total | |
| 10250 | - | Sucrose | |
| 10100 | - | Fatty acids, total saturated | |
| 5000 | - | Fiber, total dietary | |
| 4800 | - | Fiber, total dietary |
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