| 55200 |
|
-
|
Water |
| 28900 |
|
-
|
Starch |
| 4860 |
|
-
|
Total lipid (fat) |
| 3560 |
|
-
|
Protein |
| 2230 |
|
-
|
ASH, TOTAL |
| 2055 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2045.9999999999998 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1380 |
|
-
|
Sugars, total |
| 1139 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1121 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1100 |
|
-
|
Fiber, total dietary |
| 680 |
|
-
|
Sucrose |
| 677 |
|
-
|
Sodium, Na |
| 550 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 370 |
|
-
|
Glucose (dextrose) |
| 330 |
|
-
|
Fructose |
| 292 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 242 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 233 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 131 |
|
-
|
Potassium, K |
| 74 |
|
-
|
Phosphorus, P |
| 39 |
|
-
|
Calcium, Ca |
| 19.9 |
|
-
|
Betaine |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 15 |
|
-
|
Magnesium, Mg |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.82 |
|
-
|
Tocopherol, gamma |
| 2.75 |
|
-
|
Niacin |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 1.18 |
|
-
|
Iron, Fe |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.91 |
|
-
|
Tocopherol, delta |
| 0.59 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.51 |
|
-
|
Pantothenic acid |
| 0.38 |
|
-
|
Zinc, Zn |
| 0.35 |
|
-
|
Manganese, Mn |
| 0.3 |
|
-
|
Vitamin C |
| 0.28 |
|
-
|
Thiamin |
| 0.208 |
|
-
|
Lycopene |
| 0.2 |
|
-
|
Tocotrienol, gamma |
| 0.14 |
|
-
|
Tocotrienol, alpha |
| 0.1 |
|
-
|
Lutein + zeaxanthin |
| 0.086 |
|
-
|
Riboflavin |
| 0.073 |
|
-
|
Copper, Cu |
| 0.052 |
|
-
|
Folic acid |
| 0.05 |
|
-
|
Tocopherol, beta |
| 0.037 |
|
-
|
Carotene, beta |
| 0.0123 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0073 |
|
-
|
Selenium, Se |
| 0.0002 |
|
-
|
Dihydrophylloquinone |
| 8.999999999999999E-05 |
|
-
|
Vitamin B-12 |