Apricot nectar, canned, with added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
85630	👎	Water
84870	👎	Water
13630	-	Carbohydrate
12790	-	Sugars, total
4490	👎	Fructose
4190	👍	Glucose (dextrose)
4110	-	Sucrose
450	-	Total lipid (fat)
370	-	Protein
290	-	ASH, TOTAL
186	-	Fatty acids, total monounsaturated
170	-	Protein
114	-	Potassium, K
100	-	Fiber, total dietary
90	-	Total lipid (fat)
87	👎	Fatty acids, total polyunsaturated
67	-	Potassium, K
33	-	Fatty acids, total saturated
29.7	👍	Vitamin C
11	👎	Calcium, Ca
9	-	Phosphorus, P
8	-	Sodium, Na
7	👎	Calcium, Ca
5	👍	Magnesium, Mg
5	-	Phosphorus, P
3	-	Sodium, Na
1	👎	Choline, total
0.41	👍	Vitamin E (alpha-tocopherol)
0.3948	👎	Vitamin A, IU
0.38	👎	Iron, Fe
0.26	👍	Niacin
0.189	-	Carotene, beta
0.15	👍	Niacin
0.1	👎	Iron, Fe
0.09	👍	Zinc, Zn
0.073	-	Copper, Cu
0.066	👎	Vitamin A, IU
0.06	👎	Thiamin
0.04	-	Pantothenic acid
0.037	👍	Vitamin B-6
0.03	👍	Zinc, Zn
0.02	-	Lycopene
0.019	-	Copper, Cu
0.018	-	Manganese, Mn
0.015	👎	Riboflavin
0.014	👎	Riboflavin
0.0119	-	Fluoride, F
0.009	👎	Thiamin
0.006	-	Lutein + zeaxanthin
0.005	-	Cryptoxanthin, beta
0.003	-	Carotene, alpha
0.0012	-	Vitamin K (phylloquinone)
0.001	👎	Folic acid